Rx7man
Cattle Rubbing Post
I was not looking at the whole picture on the Jonsered transfer ports.. forgot about the piston ports which feed it too (probably mostly)
So I rounded off the piston ports, got rid of the casting flash and a little more, then did what I could to match up the sides of the transfer ports... impossible to get it perfect on the one side, just not enough meat in the cylinder to muck with and the attack angle is pretty miserable, but the other side is good. I aimed for a port opening of 100/120/77, and ended up with 101/122/78 (durations of 158/116/154 with a blowdown of 21)... I would have liked a little more on the transfers but the top ring is too high for me to go much further.. I think the saw will be nicely woken up anyhow. Stock numbers were 105/124/70, or in durations 150/112/140 with a 19* blowdown
Calculated cranking compression should go from 154 PSI to 170 PSI.. Corrected compression ratio from 5.7:1 to 6.2:1
Hated the intake port.. miserable design.. no room on the sides before it short circuits the transfers, and no meat before you go through the hose barb. I'll test it out in the next couple days hopefully.
So I rounded off the piston ports, got rid of the casting flash and a little more, then did what I could to match up the sides of the transfer ports... impossible to get it perfect on the one side, just not enough meat in the cylinder to muck with and the attack angle is pretty miserable, but the other side is good. I aimed for a port opening of 100/120/77, and ended up with 101/122/78 (durations of 158/116/154 with a blowdown of 21)... I would have liked a little more on the transfers but the top ring is too high for me to go much further.. I think the saw will be nicely woken up anyhow. Stock numbers were 105/124/70, or in durations 150/112/140 with a 19* blowdown
Calculated cranking compression should go from 154 PSI to 170 PSI.. Corrected compression ratio from 5.7:1 to 6.2:1
Hated the intake port.. miserable design.. no room on the sides before it short circuits the transfers, and no meat before you go through the hose barb. I'll test it out in the next couple days hopefully.