Thanks for the kind words Angelo. I'd normally not engage in such a useless scrap like that for as long as I did. In this case I just decided I'd stand my ground; probably because I started the thread.
These fiskars debates have happened before here. Most guys who have them are cool. But there is a vocal minority of fiskars owners who cross the line from merely recommending something to finding fault with guys who prefer to use other tools.
Now that hostilities have concluded.........
I sell several differnt brands of mauls. The fiskars, the Husky wood handled stuff, and now I suppose their new stuff. I also have two brands of the basic cheapie mauls. The typical 8lb yellow handle maul. And a 6lb or there abouts maul. (I actually like that thing) The cheap ones sell for $30, and the pricey stuff is $70. When people ask what I like, I say that I like the old fashioned wood stuff, but they all work. But there's a choice of tools here, and customers are free to make their own decisions.
One thing that I think has changed is that it's real hard to find cheap mauls with wooden handles. Most all of them have plastic handles these days. So, that leaves the old style hand forged stuff as the only option for those of us who still prefer wood handles.
I think that part of the fiskars mystique is the greater speed that can be obtained with a splitting axe, vs the traditional heavier mauls. They were the first to really capitalize on that, and it does work. And many of the wood or plastic handle options out there offer the same principal. I always did better with a 6lb than I did with an 8lb. And those 16 pound all steel things were way too big for me. I think they were designed to promote rotator cuff surgery.
I recently put an old heavy axe head I had laying around on a 36" wood handle. Nice project and I've done some splitting with it. Good speed and good results (on straight grained wood), with less effort than I'd get with the basic yellow handle maul, yet not quite as good as with the wood handle Husky splitting axe. But whatever you use, they all burn the same in the stove.