Hello all! First post on the site, although i have been lurking for a while and reading as much as i can about chainsaw milling. What a wealth of information, so much that it can be a bit much for a noob to process at first.
I have been around saw for years, dropping dead trees at work and cutting and selling firewood. Nothing that seems as 'technical' as milling.
Hurricane Michael left a ton of wood on the ground around here (southern Virginia), mostly red oak, white oak and hickory. We purchased a farm last year, and there are at least 15 trees down, some 30+ inches. We would love to have a rustic farm table one day for the house we're remodeling. So i got the milling idea in my head and now it's stubbornly stuck in there , hence my presence here. I also have access to an unbelievable amount of wood where i work, although equipment cannot be used to retrive it (tractors, 4 wheelers etc. Truck, trailer, winch all ok)
Just bought a 660 yesterday, brand spanking new, and got a heck of a deal. So looking to set it up and start producing some slabs soon. 36" bar right now, want to eventually get a 42 so i can cut 36 inches. Dont have the mill yet, thinking of getting the 48 inch in case i ever want to upgrade equipment and go bigger.
I have read and re-read most of the milling forum, trying to soak up as much as i can before i even start. The chain type and angles are topics that I have had to really focus on to try to understand...still not sure I'm there yet.
Sorry for such a long rambling post, but wanted to say hello before i get started on this venture, as I'm sure i will have many questions once i begin. Looking forward to learning more from the forum and all the knowledgeable and expreienced contributors.
I have been around saw for years, dropping dead trees at work and cutting and selling firewood. Nothing that seems as 'technical' as milling.
Hurricane Michael left a ton of wood on the ground around here (southern Virginia), mostly red oak, white oak and hickory. We purchased a farm last year, and there are at least 15 trees down, some 30+ inches. We would love to have a rustic farm table one day for the house we're remodeling. So i got the milling idea in my head and now it's stubbornly stuck in there , hence my presence here. I also have access to an unbelievable amount of wood where i work, although equipment cannot be used to retrive it (tractors, 4 wheelers etc. Truck, trailer, winch all ok)
Just bought a 660 yesterday, brand spanking new, and got a heck of a deal. So looking to set it up and start producing some slabs soon. 36" bar right now, want to eventually get a 42 so i can cut 36 inches. Dont have the mill yet, thinking of getting the 48 inch in case i ever want to upgrade equipment and go bigger.
I have read and re-read most of the milling forum, trying to soak up as much as i can before i even start. The chain type and angles are topics that I have had to really focus on to try to understand...still not sure I'm there yet.
Sorry for such a long rambling post, but wanted to say hello before i get started on this venture, as I'm sure i will have many questions once i begin. Looking forward to learning more from the forum and all the knowledgeable and expreienced contributors.