Oak vs pine creosote build up study

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I would like to see studies showing this as well. I need facts to back up my claim that you can burn pine around here without burning your house down as most believe.
 
I can't but do recall reading that burning 100% oak creates an acidic flue that will eat stainless. It was suggested to mix oak with at least 30% different species. Irrelevant I suppose for what you are talking?
 
I've always believed that creosote is the deposit that results from moist by-products of the burning process condensing on the inside of the flue or chimney. This happens if the flue is cold enough for the condensation process to take place. There are many reasons such as:

Burning the fire too cool;
Using fuel whose moisture content is too high;
Cooling or slowing down the flue gases too much with the damper;
Etc.

The guy who sweeps my chimneys told me years ago that you must burn any wood dry and hot enough to keep the flue/chimney also hot enough to prevent creosote formation in the first place.

Softwoods may contain more resins than hardwoods, but, properly dried and used in a properly managed stove they ought not be any worse at creating creosote assuming you can get them up to high enough temperature. They won't burn for as long a time or as hot as a similarly size piece of oak, but that's because they only contain half the energy per cubic foot. They'll often burn with more flame so are better for visual impact sometimes.

As in all things, a mixture often works best.

If a scientific study does exist that proves that, with everything else being equal, oak produces more creosote than pine, then I'd like to read that also.
 
I can't but do recall reading that burning 100% oak creates an acidic flue that will eat stainless. It was suggested to mix oak with at least 30% different species. Irrelevant I suppose for what you are talking?

Iv'e always understood it to be the black steel flues that suffered this problem, possibly SS flues but to a lesser degree Stand corrected if Iv'e grasped the wrong end of the stick .Iv'e been burning north of 90% seasoned oak since I moved in to this house in 2004 with no effect to 150mm single skin stainless flues on 3 stoves 1 of which is more or less 24/7 in the winter, flues swept each summer the set up I have allows exposed flue pipes so I can see whats going on & I can take the flues apart to clean them out
 

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