Since you are the "shizzle" for all of the killer equipment
, we will let you slide for the low saw count (that will change soon though). Building a 2150 with a 346 top end and 199 carb gets you big bonus points too. You keeping it or flipping it
I knew you were a competition cooker when I saw your pics. Does the name Tim Ryals ring a bell? Goes by "Sizzlin' Bones BBQ" also. His pork always places high (3rd at Jack Daniels World Championship). He had me try some ribs he was experimenting with and I must say, they were the best I have ever had, and i have had some good ones--fantastic actually.