Mo. Jim
Addicted to ArboristSite
Work ain't no excuse.:msp_w00t::msp_w00t: Hope everyone forgt I missed 2 GTG's cause of work.:msp_angry::msp_angry:
Oh we didn't forget,we just let it slide because your such a nice guy.
Work ain't no excuse.:msp_w00t::msp_w00t: Hope everyone forgt I missed 2 GTG's cause of work.:msp_angry::msp_angry:
I figured there would be some deer pics by now what is the hold up
speaking of deer pics any of you guys do reloading im just curious
Oh we didn't forget,we just let it slide because your such a nice guy.
Tell momma Stumpy congrats. And you know the rules no pics it didn't happen.I hauled a doe outta the woods fer my mom yesterday, does that count? No pics though.
Tell momma Stumpy congrats. And you know the rules no pics it didn't happen.
Psshhh... Knots??? Crap???
You haven't seen the trees I cut around here...
Ain't a straight one in the bunch...
I just can't see how they'd want to drive 10 - 15 miles out to drop it off...
speaking of deer pics any of you guys do reloading im just curious
just trying to see who the fellow frugal/practical shooters are
Tell momma Stumpy congrats. And you know the rules no pics it didn't happen.
Fixed it for 'ya. I started reloading shortly before I started shooting Dad's Mark IV/70 series Colt 1911, (at the ripe age of 8). Been doing it ever since. I was going to invest in a setup for myself, but he's getting ready to buy a turret press and I will inherit his old Rock Chucker and plenty of other essentials... I love the digital scale once it stabilizes temperature-wise and have developed pet loads for everything we have. We also have 12ga and 20ga presses. We may have a 28ga press before too' long.:biggrinbounce2:
I have a rock chucker and a Lee loadmaster but no guns i repeat no guns
I reload for OTHER people!!!
I reload for OTHER people!!!
I reload for OTHER people!!!
How 'bout some hot 130 grain .270? I'm other people
How 'bout some hot 130 grain .270? I'm other people
Or maybe EXTREMELY hot 110 grain hollow points in 270 Win???
And stuff???
Trying to save $$$ on the Hamburger processing?
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