Oklahoma,AR,MO,KS,TX GTG (Next GTG 08/27/2016 ) Fort Scott, KS

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Haven't been there yet but go to North Mankato and Gaylord once in a while. If I make it to Gaylord before the GTG, I will bring a stick of the best summer sausage y'all have ever eaten.

Just a little further up the road in Nicollet there is a shop that will beat that stuff, I'd almost put money on it.

Schmidts Meat Market | Nicollet, MN


And in case you get to Waseca without me:

Lau's Meat Market - Waseca, MN

Not much room to park the rig, though.:msp_sad:
 
I will try Schmidt's but I can't imagine how it could be better. Lang's/Pinske's is perfect.

I've always made my own venison/beef summer sausage...
I think after the 3 - 25 lb batches this year, I have perfected
the recipe and smoke method...
It is such a PIA to do it right, I know why the meat shops charge so much for it...
:msp_mad:
 
Lucky for you Matt that some of us will be at your house soon to test said sausage. Quality assurance and all. Just sayin.:msp_rolleyes:
 
Hey Hedgerow, are you bringing your big Dolmar up to the races in Grantsburg next weekend? I am trying to decide what saws to get ready and was thinking about my 694 Solo. If you bring yours, I'll bring mine.:msp_biggrin:
 
usuqa9aj.jpg


Nice pic Matt.
 

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