some will be for a dining table. So I'm wanting full width slabs. I doubt I'll be able to find a planer or thicknesser around here that will take these widths so may be doing it by hand
Why not use a router sled ?
if raker height does affect surface finish like a lot of experienced millers say it does - I'm interested. I'm not saying there is anything wrong with aggressive ones, I've just read several times they make the finish rougher. It would have been ideal (too good to be true maybe?) if someone had made a grading of raker height vs surface finish in a given situation!
When running VERY aggressive rakers (8 - 9 degree angle) and the Malloff grind, I typically see washboarding on the first pass, sometimes on the 2nd pass, but then smooth cuts on subsequent passes, as the cutters gradually lose their sharpness and take smaller bites. So it's not just a question of rakers, but also sharpness and cutter angle.
Aggressive rakers allow the saw to cut freely, without pushing hard on the mill. Typically people who run standard rakers will rock the saw from side to side to try to get the chain to bite.
I commonly see 1/8" thickness variations on boards (from one spot to another) due to the Alaskan mill, regardless of surface finish. The Alaskan mill and the guide board are not perfectly rigid, things flex and wobble, and the bar flexes, so you get some variation. Then when the board dries it often cups a bit. If I'm going to plane a board, I usually take off at least 3/16", regardless of surface finish.
I was assuming the 090 revs lower and has more torque than say an 880 or 660 (fair assumption, eh?). And I was asking how people who have used one for milling make the most of this situation seeing as chains and sprockets these days are designed for higher revving less torquey saws that are the norm
Most of what we know about milling chains comes from Will Malloff, who used a 090. The Malloff chain grind also works well on high revving saws. It cuts rougher, too. Malloff aimed for speed, not surface finish.
Generally, anything that makes the chain take a bigger bite -- raker angle, cutter angle, cutter sharpness -- will produce a rougher finish, but cut faster. Anything that takes a smaller bite will produce a smoother finish, but cut slower.