The open face technique is about control; and using your tool to its full capacity. A standard 45 degree notch is mimicking cross cut saw (which has difficulty cutting on a bias, or slant, and the axe. the bed cut was made into the front, the axe chopping out the notch, then the back cut was also sawn perpendicular to the trunk.
When chainsaws arrived, the sawyers just kept doing it the same way.
The hinge is the last construct in this technique, and the sawyer must stand close to the base of the tree, cutting enough to start the fall. If a mistake is made, it is when everything is happening at once, and he is in the middle of it. Once the trunk is falling, when it rotates 45 degrees, the face is closed, and the hinge must break. That is the equivalent of letting go of the steering wheel half way down the driveway, and hoping to arrive in the garage!
With a 90 degree open face, the hinge steers all the way down, and often with a 10% hinge, will stay on the stump; keeping the tree stable while it is cut up. Or you can sometimes drive under it.
The bore cut sets up the hinge with out the added exitement after cutting the notch. As you cut to the rear, leaving the strap, one can check and double check, before releasing the tree, and stepping well away.
I have used greater than 90 degree faces in topping removals to shorten the distance travelled away from the trunk by the falling top.
A traditional 45 in a in the tree topping cut will maximize the distance travelled away, which is also useful.
With a tree larger than the bar length, plunge both sides, and the back cut does not need to meet precisely.
After using the 45 for 30 years, I have changed to the open face 90. It comes in handy when the back side is impinged by a fence, or the other fork of a codominant forked tree. Wedging technique would be another boring lecture; but is a profound part of this technique. the hinge tends to be thicker, and the wedges are needed to start the bending of the beam (hinge) until the mass displacement is enough to complete the fall.