i like the props! i assume heat making them spin up
hi Ronaldo - liked seeing your venison cooking over them hot wood coals! indoor fireplace/unit cooking has a bit of an early pioneer-like appeal to me. i have thot about it often. and how to make up a grill. but i dint want to mod my grates, etc. so just the other day came up with a plan that i do like. not to cook in the LR fireplace too often... lol but maybe on a cold day and some thawed deer meat or ranch grillers popped up on a hot grate, close to my lazy chair ottoman... and i see ur approach. i have some of those, so thanks for the pix. gives me a couple of ideas i had not thot about. i like ur approach!!~My Pacific Energy cooking some fresh deer loin. Just got a fat doe with the Thompson Center 50 cal.
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Your landscaping ain't bloomin' yetFirst fire of the year. Just changed the oil and spark plugs in the old girl.View attachment 375252
Yup. Move some air,,, not a lot.i like the props! i assume heat making them spin up
Real nice room and antlers. What kind of stove are you running there?Just lit.
A Rais stove from Denmark.Real nice room and antlers. What kind of stove are you running there?
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If you look closely, there is a piece of Honey Locust in the oven shelf. Perhaps the best smell you will ever encounter.A Rais stove from Denmark.
no fires here today, also. only high temps breaking prev temp records...Can’t run mine today it’s like 82 degrees here
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