Is the brown stove the new one or is the black one the new one?
Is the brown stove the new one or is the black one the new one?
Why thank ye Mr. Vandelay.
Ain't that the truth.lolI smellin the love!
Nice stove SS.
Poor guy can't go anywhere around here without getting his yobs busted.
Kevin
Is the brown stove the new one or is the black one the new one?
That's funny right there.you are absolutely correct, yooper ... you, sir, have a keen eye!
A couple of other techniques to try.
Just have her NOT use the cat damper at all with small fires. The cat is there for efficient, clean burns. But if she's getting enough heat from the stove, skip the cat and order her ( sure! ) to not fill the firebox.
I know a few cat stove owners here who never have used the cat option ( as much as I try to talk them into its advantages ). They burn the cat stove the way they used to with pre EPA stoves.
Good luck.
This is the most selfish thread ever people are freezing in the slums of chicago and you are worried about your whole house smothering in the winter not to mention replacing a working wood stove. This thread disgusts me.:spam:
Good info!
Mine is not a cat stove, but I wanted to experiment with the "cat" thing anyway since I've read so much about them here. I found that it really smokes, creates a lot of noise, and the odor really reeks.
I'm getting scratched up quite a bit too.
Will it help if I put a couple near the stove to dry out a little, like this?
Kevin
We have one of those on the door, Kinda gives a good indication when you can close the dampner. The stove has one on top in the cat. It tells you the temp of the cat. You are right about smelling it, It is too hot. I painted my pipes last summer and they stink bad when it overheats. We try not to do that much.We have a Vermont Casting w/cat and use a magnetic chimney thermometer 12" above the stove per instructions. It is extremely helpful with a catalytic stove. If you smell the stove you may be over heating it.
. I painted my pipes last summer and they stink bad when it overheats. We try not to do that much.
LOL, We have not cooked anything on it yet, But it does have a place on top for cooking. Don't think we could do like Wood doc's stove. Ours would probably fill the house with smoke leaving the doors open.Particularly when you are cookin' steak and taters on the stove.
Ours would probably fill the house with smoke leaving the doors open.
Nope, It don't have the ledge to rest the grill on. Guess we will just have to stick with the outside grill.lolWell, one other advantage for the new stove. You can see the fire. That to me is important, if for no other reason than helping to know when to add more fuelwood.
Now that I study yours, cooking with a grill like mine may not work, I see no small hearth underneath the outer doors for the back legs of the grill to rest on.
It would probably work if i didn't use too much wood and let it get hot before opening the door. I can load wood without smoke coming out most of the time.Mine doesn't have the cat but is an epa setup, with the top foam stuff pushed to the back and the smoke goes up the front of the stove, I've reloaded before without opening the air intake. I was very surprised I didn't have smoke issues.
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