calamari
ArboristSite Operative
Thinking about all those adjustments, when it's cool enough to work on I think I'd try this. I assume the face of the stove where the gasket touches it is a very flat and true smooth surface like mine and I'd guess all stoves of this design are. I'd get a piece of plywood or a sandwich of thin pieces of material that would be the thickness you want the compressed gasket to be between the door and the stove's face. I'd remove the existing gasket, loosen all the adjustment screws just enough to allow the door to move but still stay in that position after the pressure is taken off it. I'd masking tape the "shim" to the inner face of the door and then press the door against the stove maybe hitting it a few times around the perimeter with your hand to make sure the adjustments have moved to that "shims" thickness. Then open the door and tighten the adjustments fully to keep that gap you've created. Put the seal in and although it should compress more initially at the hinge side, with the mechanical advantage of the closing lever's cam action it should get as close to what you established with that adjustment process. The gap should be as uniform as you can get it around the perimeter of the door.
Or maybe not. It's easy to tell someone to go tear your stuff apart and try another persons half baked idea but that sure seems like a way to get uniformity which I think is what you're looking for in compressed gasket thickness. Although it may seal for awhile, you don't want it crushed flat to the door on the hinge side and barely touching on the side opposite.
Or maybe not. It's easy to tell someone to go tear your stuff apart and try another persons half baked idea but that sure seems like a way to get uniformity which I think is what you're looking for in compressed gasket thickness. Although it may seal for awhile, you don't want it crushed flat to the door on the hinge side and barely touching on the side opposite.