Ripping Chain Used For Bucking

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Cappa

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I have seen a few times said that ripping chains are no good for bucking! Can someone shed some light as to why they are no good?
 
I used 1 for a little bit once. It was just very slow if I remember right. I think the chips were very small also. Hung it up somewhere, was going to change the angle on it some day or perhaps if I had much to noodle use it for that.
 
thanks for the info. i take it noodling is primarily used for sectioning up rounds for firewood use? i do understand the direction of cut for noodling
 
Welcome to A.S!

Ripping chains are ground at different angles to optimize that type of cutting: that means that they are not optimized for other types of cutting. They will still cut somewhat.

'Crosscutting' = cutting across the grain. This includes 'falling', 'limbing', and 'bucking'.

'Ripping' is cutting into the end of a log, such as when 'milling' it into boards.

'Noodling' is cutting a log or round in half with the bar and chain parallel with the length of the log. This produces long 'noodles' instead of small 'chips'.

Philbert
 
thanks for the replies guys. i have a few more questions but i will go search for the answer before i start asking the same questions as a hundred threads before me
 
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