What's the best way to rip logs so they can be run through a chipper ie; 12 in. capacity chipper, 20 in. diameter log. Also, what's the best chain to use for this? Should I get one of those portable saw mill chains made for ripping or is there not that much difference?
I am doing a job where there are dead pine logs that need to be chipped as hauling them out would be time and cost prohibitive. What I have done so far is to cut off the outside partially rotten part of the log on one or more sides with my MS361 until the log will fit into the chipper. This has worked OK, but is pretty slow going and I have bigger logs left to do before the job is complete. Anyone have any experience with this? For me, dead pine logs usually go to the mill for pulp, but as I said above, that's not an option on this job so it's time to learn something new!
Beaver
I am doing a job where there are dead pine logs that need to be chipped as hauling them out would be time and cost prohibitive. What I have done so far is to cut off the outside partially rotten part of the log on one or more sides with my MS361 until the log will fit into the chipper. This has worked OK, but is pretty slow going and I have bigger logs left to do before the job is complete. Anyone have any experience with this? For me, dead pine logs usually go to the mill for pulp, but as I said above, that's not an option on this job so it's time to learn something new!
Beaver