nighthunter
addicted to arboristsite
How does bear taste it's on my bucket list to hunt
I wouldn't say that......it has a taste of its own in my opinion. An old boar is horrible....old sow soso....2 to 3 year old is pretty good done right. I had a 2 year old that when it was made by my brother in laws mother it taste like roast beef! Really depenbs on how its cooked n what you add to it.Supposedly kind of like pork.
Just across the ditch they swerve to avoid possums. Here we swerve to hit the b@st@rds. Local context is everything.try not to judge since I know I don't know the culture.
That’s a helluva good idea! I hate I never thought of it.If you have two rows in parallel just get some straight branch wood that is long enough to span through both stacks. It ties them together good. No need to cross stack a column mid row. I'll stack two 20' long rows in parallel 6-7 foot tall with no worries.
Sorry for my adding to the derailment, just most my pals from this site are all in this thread and most share the same love of hunting.
That is a seriously huge amount of wood Cowboy! I'm envious. I'm also envious that you hardly need to split it compared to me, I reckon on average I'd split everything down about 4 to 6 times smaller!
I've googled for UK grown eucalypt density and found this research paper looking at its potential for biomass.
http://www.eeo.ed.ac.uk/abs/research/forestsci/Leslieetal.pdf
It is thin on density with just one short paragraph, which says,
Wood density is also important as it largely determines the calorific value per unit volume [11] and eucalypts have denser wood than other species utilised for biomass production over short rotations: SRC willow has a wood density of 0.4 Mg/m3 [13], whereas E. nitens grown in Australia on two sites had a density of 0.471 Mg/ m3 and 0.541 Mg/m3 [14] and E. gunnii grown in the Midi Pyrenees in France, a density of 0.5 Mg/m3 [7]
So at 0.5 its slightly less dense than most leyland cypressHowever I'll probably pick some up if it looks straight at knot free.
Love that parrot! Has someone else been feeding it do you think? or are they often that tame?
I think mike goes everywhere with 11 saws slammed in the mustang. That's how he showed up at the PA gtg to.Yeah, uncle Mike rolls in with 11 saws slammed in the mustang. Rocked my chain on my 262 early so was running my 362 when he hands me one of his wicked 60cc ported monsters. Ran three tanks through that beast and then 4 more through Bill's 372. Pops, Uncle Mike and ran saws for hours and the boys ran the splitters. Broke Back Bill managed to run the excavator and we knocked it out the park. Thank god for the two extra boys, the four youngers boys were still splitting wood when my body had checked out for the day.
Like my uncle called it, all the guys that showed up for the party afterwards were just amazed what and how much we got done.
Speaking of BBQ, love those vinegar based sauces!
a before pic of Clint's jeep.Yeah, the deer are still scroungin' too! There was another 15 standing on the hill waiting their turn.View attachment 417482
Ditto on the release agent, even then sometimes the're hard to get apart.
I've used Brownells ,Marine-Tex even JB Weld to bed a rifle, they all work.
What you want is that the action returns to the exact same positon after each shot, Action and couple inches of barrel work, free float the rest of the bbl.
When you tigthen down the guard screws, no stressing of the action.
Ever bed a Ruger No,1 ? Bolt actions are cake. Even a M1 Garrand is easy.
Oh, don't forget the release agent or you'll have what the Bench Rest boys call a glue in.
Well I guess you can't talk about scrounging ALL the time. All work and no play makes Jack a dull boy, you know. lol
You should oughta stop by the package store on your way home from work tomorrow, Farmer Steve.
View attachment 468777
been a few derails over the years.Smoked beaver is awesome!