yesterday, as I was prepping my 13# bird... I thought about a 22#'r... remember doing one few years back. big bird! 34 #'s wow... chow for a year! lol. or a big gathering... took rest of bird apart and made a pot of turkey soup.
Scrounging Firewood (and other stuff)
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yesterday, as I was prepping my 13# bird... I thought about a 22#'r... remember doing one few years back. big bird! 34 #'s wow... chow for a year! lol. or a big gathering... took rest of bird apart and made a pot of turkey soup.
I bet it was good!
ours moist and perfect. stuffing too. all inside. lots onions n celery... plenty for rest of the week!
looks like a
! you got the color right!! we do our's in turkey oven bag... take it out, let it rest some and then... I 
it up!
Have you guys tried roasting the bird breast side down? I’ve heard that’s the best way.
I haven’t done a whole bird but did a partial bird that had just had stuffed cavity and breasts and it was awesome. Ironically it took longer to get the stuffing to temp than it did for the breasts meat.
I haven’t done a whole bird but did a partial bird that had just had stuffed cavity and breasts and it was awesome. Ironically it took longer to get the stuffing to temp than it did for the breasts meat.
I roast breast down, and 'stuffing' on the side.
Philbert
Philbert
Then technically that’s “dressing”
woodchip rookie
Addicted to ArboristSite
I'm getting good at dressing chains
They are predicting snow all day Sunday + Monday, with high temps for both days right at freezing.
Already have the Blizzacks on the F-150 and the Mustang, guess it is time to put the plow on the ATV.
Already have the Blizzacks on the F-150 and the Mustang, guess it is time to put the plow on the ATV.
MountainHigh
Selective Tree whacker
^
^ Ding ding ding .... 3rd season Blizzaks on rims I'm throwing on wifey's car tomorrow. F-150 has AT's with loads of tread. Positioning ATV for fast hitch to plow. Wood stove running 24/7.Bring it on - Let winter begin!
MechanicMatt
Cut Split Stack Burn
Ughhhhhh I hate the snow!!
breast down means thw fat runs down to it and it is kept moist. if breast up, baste properly and regularly
No bugs man whats the problem? Trust me youd much rather see the women in town round here in snowsuits than bikinis
MountainHigh
Selective Tree whacker
No bugs man whats the problem? Trust me youd much rather see the women in town round here in snowsuits than bikinis
out west, that's what we tell all the potential tourists
Interesting.
Stuffing goes in the bird. Dressing is cooked in a separate pan.
As long as there’s lots of butter, celery, and giblets in it, I’ll eat it all. Lol.
2nd load from a black locust tree that fell on the road from the big winds we had. It was state land and the county came and moved it to the road side. So i helped out and got it out of the ditch. Not sure if that was legal. Michigan used to require a permit to get fallen trees of state land....
i need some stake pocket walls for this thing. Maybe just the hight of one 2x12 tall.
i need some stake pocket walls for this thing. Maybe just the hight of one 2x12 tall.
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MountainHigh
Selective Tree whacker
Giblets are for the cats!!
We put some in the bird and some in a pan.
Turkey Liver Pâté! - The dogs have to get in line behind me
Turkey is OK, but I had Venison Backstrap (rare) for dinner tonight … now that is REAL FOOD!!!
Grilled of course … but I cheated and used the propane gas grill … it taste a little better when I do it upstate over Black Cherry … but the wife prefers the gas!
It is Very Good either way, and this year I have two sets of backstrap to consume!!!
Grilled of course … but I cheated and used the propane gas grill … it taste a little better when I do it upstate over Black Cherry … but the wife prefers the gas!
It is Very Good either way, and this year I have two sets of backstrap to consume!!!
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