Ah! Got it.
Cabelas in Rogers MN had a Ruger #1 in .405 Winchester. Sweet gun but I think they wanted $2300.
Cabelas in Rogers MN had a Ruger #1 in .405 Winchester. Sweet gun but I think they wanted $2300.
That looks like an accident going somewhere to happen...
At least it will be smoked when you cook it.I think my phone is broke - I keep clicking the firewood thread and end up in the firearms thread. No matter, I'll just post here and let the moderators figure it out. I will try to use words that you guys can understand though.
I went firewood hunting with my weapon of choice today. I used the 290 caliber and kept pulling the trigger until I had gone through 40-50 rounds. I then field dressed my bounty with my trusty sharpened tool. I dragged it all out with my one wheel cart. When I was done I put it away in cold storage for later use. I can hardly wait to fire up the stove and smell the aroma when it's cooking!
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I think my phone is broke - I keep clicking the firewood thread and end up in the firearms thread. No matter, I'll just post here and let the moderators figure it out. I will try to use words that you guys can understand though.
I think that needs to be in the WTF thread. That said WTF……
Looking chilly there, it looks nice.I think my phone is broke - I keep clicking the firewood thread and end up in the firearms thread. No matter, I'll just post here and let the moderators figure it out. I will try to use words that you guys can understand though.
I went firewood hunting with my weapon of choice today. I used the 290 caliber and kept pulling the trigger until I had gone through 40-50 rounds. I then field dressed my bounty with my trusty sharpened tool. I dragged it all out with my one wheel cart. When I was done I put it away in cold storage for later use. I can hardly wait to fire up the stove and smell the aroma when it's cooking!
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Persimmon for smoking? Interesting. I keep small stuff too. Good kindling and fire starter wood....... Persimmon & cherry that I’m gonna dry to use for BBQ/smoking. ..... I kept most of everything down to about 2”. Why not? It will burn.
Right around freezing here with some freezing rain last night and earlier today. Light coating of ice on everything so we decided it was a good day to stay home - looks nice, but not so nice for driving. Should be gone on Monday as it's supposed to be slightly above freezing.Looking chilly there, it looks nice.
Yeah. I’m gonna try it. I looked it up and read somewhere that it’s good. IDK but it’s gonna be awhile before I have any that’s dry enough to try. I don’t like cutting them down because it’s a good source of food for wildlife but they were in the way of my fence building efforts. Either way, I’ll use it for smoking or use it in the sop for heat…if it makes any heat….Persimmon for smoking? Interesting. I keep small stuff too. Good kindling and fire starter wood.
Beautiful lumber if you find any large enough to mill.Yeah. I’m gonna try it. I looked it up and read somewhere that it’s good. IDK but it’s gonna be awhile before I have any that’s dry enough to try. I don’t like cutting them down because it’s a good source of food for wildlife but they were in the way of my fence building efforts. Either way, I’ll use it for smoking or use it in the sop for heat…if it makes any heat….
I see Clint has been on lately which is good to see even if he’s not been posting.Hey, don't knock the hunting!
When I go out with my chainsaw, I ALWAYS get my tree! With hunting, it's not quite that easy!
Besides, the variety of subjects and the beautiful pics that are posted (from around the world) are what makes this thread great!
My only regret it that the founder of this thread is not still posting, and he was my age. I miss his posts!
So, enjoy the ride from this diverse thread, and may it make your life richer!
Canadian ketchup lol, I need to try some.Yes the fan or fans do make a huge difference.
Canadian Tomatoe... really...., thats most like a sticker put on top of the other countries sticker. Oh the tricks we learn from our southern neighbours!
Just kidding yes its from here. Short seasons but we make the best of em and the best ketchup period.
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