woodshop
Addicted to ArboristSite
True... I'm not comlaining either. I generally come home with between 250 and 350 bd ft of rough lumber in one days milling, depending on how far I have to drive to the log, and how much prep the log needs before I can actually start slicing it up. After stickering and drying, and culling out the pieces that didn't make it, split, twisted up like a pretzel, I still have couple hundred feet of wood. Enough for 20+ shaker side tables like this one below. That's more tables than I currently make in a year. But just because I have more wood already than I will need in the next 10 years, doesn't mean I'm gonna stop. Most of what I mill would be firewood or landfill otherwise. Therefore, as long as I have space (which I am running out of fast) I will keep milling and stocking wood for future use. I just hate seeing a 16 inch diameter beautiful cherry log cut up into 12 inch firewood chunks like I did on the way to work the other day. What a waste of valuable cherry. Hey I'm only 53, when I retire I plan on doing this woodworking gig full time. For now I can still physically mill logs with the Ripsaw and csm, lots of work. 15 years from now (68????) I might not be pushing them logs around the woods as quickly. The more wood I stock up now, as long as I can keep it from degrading, the better off I figure I am later on.Woodsurfer said:Funny, in half an afternoon I can mill enough wood to keep me busy in the shop for months. Ain't complaining!:biggrinbounce2:
This Shaker table I make below would also be a good candidate for that spalted pecan.