Here comes the hard part of my gardening operation, but once it's done, that's pretty much it. I load a trailer with last years matted down leaves, pulled by a four wheeler. The leaves I get free from the city in the fall, they deliver by the dumptruck load. They get rid of something they don't want, and I get free mulch! I straddle the rows with trailer, and spread the leaves out everywhere in the garden, covering everything except my plants with a heavy layer. It's hard work with a pitchfork but good exercise. I used to load the wagon with a small front end loader tractor, but didn't like the idea of constantly starting and shutting off the engine, that's hard on motors and starters. I also didn't like the other idea of the tractor sitting there all day long mostly at idle, burning diesel and needlessly running up the hours on the machine either. I found out that I could do it almost as fast with a pitchfork. Once the leaves are down, I do very little additional weeding or watering. The leaves keep the soil cool and wet. And after a year, they are completely composted into the soil and make it richer. When all my hours are added up, I believe I save time this way. I don't have to waste all those hours tilling in between rows, I don't need to add drip irrigation hoses, and the soil is getting rich enough to where fertilizer really isn't needed much anymore. This method works really well with potatoes. What I have planted so far is cabbage, broccoli, romaine lettuce, spinach, onions, beets, carrots, sugar snap peas, and potatoes. I have a huge cabbage crop every year that I use to make sauerkraut, that stuff keeps easily in glass canning jars for over four months. You can keep kraut longer if you store the jars in an extra refrigerator during the heat of the summer and fall. The other veggies get canned, dried, or frozen. I plant large amounts of leeks (not in the ground yet) in spring and freeze them in fall, very easy to do and they make very good soup. Going out today to buy my tomato plants, this year I'm making my own V8 juice and canning it.
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