For those of you with a band saw mill, what thickness setting do you use to get for 4/4 for a final thickness of 3/4" after drying/planing? Do you cut at exactly at 1" and end up with a board 15/16" thick before drying?
Exact is not a word in the mill vocabulary….lolFor those of you with a band saw mill, what thickness setting do you use to get for 4/4 for a final thickness of 3/4" after drying/planing? Do you cut at exactly at 1" and end up with a board 15/16" thick before drying?
Isn't 5/4 kind of excessive when you want 3/4" (furniture) after drying/planing? Seems like a lot of waste especially when my Ash/W. Oak logs aren't that big.Exact is not a word in the mill vocabulary….lol
if the wood is for furniture or investment grade, I’ll do 5/4 and thickness plane it when dry to usually around 4/4. If it’s utility wood, I do just over 4/4 and go from there when dry.
it depends on the wood too…..oak is fairly stable, pine is anyones guess….
you figure 1/4 for shrinkage loss and 2-16th inch planing runs per side…Isn't 5/4 kind of excessive when you want 3/4" (furniture) after drying/planing? Seems like a lot of waste especially when my Ash/W. Oak logs aren't that big.
a mill is a mill (bandsaw mills that is) in my opinion, it’s the type and maintenance of the blades that is the trick. I know that will be controversial in the milling world here, but so be it…a big part of the experience of the Sawyer is to know the condition of the blades at all times by feel in the type of wood they are working.A lot is going to depend on the mill and the sawyers ability to produce boards of correct and consistent dimensions. Finnish will also effect how much you will need to plane off to get a smooth surface.
I have seem mills make boards that taper :across, lengthwise, in the middle.a mill is a mill (bandsaw mills that is) in my opinion, it’s the type and maintenance of the blades that is the trick. I know that will be controversial in the milling world here, but so be it…a big part of the experience of the Sawyer is to know the condition of the blades at all times by feel in the type of wood they are working.
That's more to what I was thinking. If I end up with a strong 1+ inch boards off the mill (green) I should be alright. Because of the demise of the Ash tree, I'm trying to salvage every white centered Ash that comes to the burn pile.you figure 1/4 for shrinkage loss and 2-16th inch planing runs per side…
for dry wood, I’m closer to 4/4, but you never know on those interior boards how wet they are…
it’s what I do, YMMV….
This guy is new to me and the saw milling business. I'll do a quick check of the boards across the width and length and have him make adjustments if things go too wrong.a mill is a mill (bandsaw mills that is) in my opinion, it’s the type and maintenance of the blades that is the trick. I know that will be controversial in the milling world here, but so be it…a big part of the experience of the Sawyer is to know the condition of the blades at all times by feel in the type of wood they are working.
I know a little about milling from my brief work at the circle mill, so I'll keep my eye out for things like that.I have seem mills make boards that taper :across, lengthwise, in the middle.
Tapered boards from debris on the mill where a cant is clamped. Debris on the carriage/tracks
Rough surface from blades or the machine.
I know a little about milling from my brief work at the circle mill, so I'll keep my eye out for things like that.
+1In general cut them full 1" if you want a finished 3/4" board.
I usually cut 5/4 when I'm making wider boards like 1x12 because with cupping, sometimes the wide stuff doesn't clean up at 3/4"
A slob (or someone who doesn't know what he is doing), running a mill can make alotta near worthless lumber in a hurry.
Just because it's "rough sawn" doesn't mean the lumber can't be consistent.
As a Sawyer, I'm not happy with lumber that has more than 1/32" of inconsistency right off the mill, I'm not a perfectionist by any definition, but rough sawn lumber can and should be consistent.
If you're paying someone to mill logs for you, then you are the boss.
This was just a one or two person mill that was thriving in it's day. Family (not mine) operation that provided a lot of lumber for local barns and fences as well as pallet wood and trailer floors. Grade lumber was stickered.I worked in a circle mill before I had my own mill. I didn't work up to being the sawyer, but was the edger who had to quickly evaluate all the flitches off the big saw and edge them.
These are small 16-20 inch dia. logs and I'm realistically shooting for 1x8s, 1x6s. So I think a strong 1 inch board should be fine. I agree, if wider, than thicker is required for what you said.In general cut them full 1" if you want a finished 3/4" board.
I usually cut 5/4 when I'm making wider boards like 1x12 because with cupping, sometimes the wide stuff doesn't clean up at 3/4"
A slob (or someone who doesn't know what he is doing), running a mill can make alotta near worthless lumber in a hurry.
Just because it's "rough sawn" doesn't mean the lumber can't be consistent.
As a Sawyer, I'm not happy with lumber that has more than 1/32" of inconsistency right off the mill, I'm not a perfectionist by any definition, but rough sawn lumber can and should be consistent.
If you're paying someone to mill logs for you, then you are the boss.
I agree. The sawyer at the circle mill could work around a log reacting an starting to pinch the blade. He always turned the cant 180 deg. every few cuts to compensate for stress and curvature that developed. I never could see that.+1
I'll add a good sawyer makes a big difference as opening up each log is different. Defects and tension (hardwood) and compression (conifers) wood will make boards move. Sometimes you can slice things to minimize those.
A good sawyer can get some decent stuff from low quality logs. A hack can waste good timber.
Agree with all you've said. As I've said, I have a little experience reading logs. Definitely not an expert. So, I've picked logs that I think will turn out well. No visible knots or branching. That said, I'm not arrogant enough to guarantee what's inside. I bet lot of you have been surprised as to what's inside. But on my last Cherry project, I was very pleased. Very good, clear grade lumber.What Sawdust Man said:
In general cut them full 1" if you want a finished 3/4" board.
I usually cut 5/4 when I'm making wider boards like 1x12 because with cupping, sometimes the wide stuff doesn't clean up at 3/4"
Is good advice. I've also learned that the first question is: "what are you gonna use the boards for?"
If you're make'n pallets, who cares? If you're make'n pianos, you gotta care.
For fussy stuff, saw it thicker so you can make up for cupping and bow. At the end
of the day, though, most of it all is gonna depend on the quality of the logs. Squirrly,
knotty, sweepy logs - it's amazing to see what a board will do when the saw is almost
through the cut - I've seen the ends curl up 4" on either end 'cause of the stress in the
log, where with a prime log, the board sits flat on the cant at the end of the cut. I've
also watched cants lift in the middle as boards are taken off. Log stress can do crazy
things, and it sounds like the logs you're working with are marginal quality.
Then there's drying - you gonna air dry? Got good stickers? gonna cover the
pile? gonna put a lot of weight on the pile? Got good air movement?
So again, what are you gonna use 'em for?
There's a lot more to it then plop'n a log on the carriage, and spit'n out lumber.
Not my band mill so I don't know how he's got it set up. The logs appear to be good but I won't know until we cut it open.4/4 hardwood scale is the boards 1 1/8 inches. So drop that plus the kerf. I would expect any new band mill to come with a scale for this usually magnetic so it can be positioned. I read all the way through and don't think this has been posted.
What are you running 1 1/4 wide by 0.042" bands? Have you got setworks? I do not have a planer and if you really want nice flat boards you will need nice logs. Some species will move around more than others. Probably dried in a quite restrained position.
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