Hello from OZ, am interested in your thoughts regarding as the title would suggest techniques and devices that the more experienced of us use to prepare their favourite libation and how to get such vital fluids in your chosen device without making a massive mess.
Have purchased a 661 with 32" light bar with semi chisel chain only have one tank through it thus far, am more then pleased with the beast but am not so happy with spilling the good stuff, keen to learn what others are doing?.
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