I only have one saw, a 335. I bought it for trimming and I have taken it up a tree several times. Okay, I know I need to buy a bigger saw when I can afford it, but for now, I occasionally use it on some big wood (20 inches is very big wood for this saw). If I apply pressure, the saw boggs down. If I don't apply pressure and keep the chain speed up, I hit a point where the chips stop and I start seeing smoke from the cut. Anyone know what's going on here? The only solution I have found it to rotate the saw to another angle in the cut and then the smoke stops and I get chips again. Is this normal? Is this the correct procedure for cutting wood bigger than your bar?