Looks like Elm.
Thanks man I'll keep trying. I have lots of walnut around, this is different. Bark is much thinner and grey. Thin layer of sap wood, to very dense heart wood.
That pic may be a bit misleading... Had the piece been in the sun for a while? Are you in California?
No the piece has not been in the sun long it was fresh cut a day or two before the picture. Yes I am in California. How is it misleading? I know the pictures aren't real clear.
Not you... The picture... That's why I needed to know if it was fresh... Could it be Madrone???
Some different pictures, Lone wolf say it could be elm. Here is a better look at the bark.View attachment 255429View attachment 255430
That is coors light...
The wood??? Who knows....
It's so dark, you'd think it was Mahogany.... Or some wierd ornamental...
Some different pictures, Lone wolf say it could be elm. Here is a better look at the bark.View attachment 255429View attachment 255430
Sorry fellas... I got nuthin...
Just lookin at teeny pics on my phone, I'm going with red elm. Easy to split as the elms go, but still stringy.
Red elm is also called slippery elm, if cut green there will be a slimy layer between bark and wood.
I was gonna throw that one out there, but figured Jere ruled that one out already...
I seriously doubt it is Elm of any kind. As far as I know there is no Elm anywhere on my little corner of this world. My house is in the middle of this view:
Like I said there are mostly Oaks, and among them mostly Red Oak, some Beech, Birch, Cherry, Maple, and Hickory. Along the edges of the opening around my house there are also some Walnut, Black Locust, Sassafras, and even some Aspen and one small Hackberry.
So, I'm betting a Hickory or an Oak but not a Red Oak, maybe Post Oak or Black Oak which I have very little of, and could be mis-identifying. Still, in my mind I leaning on a Hickory. I split most of the afternoon, and even though this tree has been dead for several years, this wood is very dense, and heavy. The 20" rounds at 18" long are about 50lbs. Even though it has been dead, I think it will need some time to season now that it is split. It smells great, not sweet like a fruit wood, and now like any oak I've cut here before, more like fresh sawmill wood.
But, I came here because I don't know for sure. Let me know if another view would be useful.
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