abstovehunter
New Member
Hey folks,
I came across this forum looking for answers to wood stove questions. There were lots of informative answers to another question posted, so I decided to join.
I am looking for a wood burning cookstove to use primarily as a heater, but have as a backup stove and oven as well. I am currently heating roughly 2400sf with a 30,000 BTU stove that is keeping up easily until -20. We often hit -40 for a couple weeks a winter, so I am looking for a significant BTU increase. I am limited by space requirements and have found a handful of stoves that will work, but I am confused as to how a smaller stove, the Vermont Bun Baker, with nearly the same size firebox can offer 65,000 BTU, while the Rosa XXl with way more thermal mass advertizes as 30,000 BTU.
As much as I would like a wood cook stove, I do not want to sacrifice heating capabilities for the occasional convenience. Can anyone explain how the same amount of fuel in the same size fire box can be produce such varied ratings?
Cheers!
I came across this forum looking for answers to wood stove questions. There were lots of informative answers to another question posted, so I decided to join.
I am looking for a wood burning cookstove to use primarily as a heater, but have as a backup stove and oven as well. I am currently heating roughly 2400sf with a 30,000 BTU stove that is keeping up easily until -20. We often hit -40 for a couple weeks a winter, so I am looking for a significant BTU increase. I am limited by space requirements and have found a handful of stoves that will work, but I am confused as to how a smaller stove, the Vermont Bun Baker, with nearly the same size firebox can offer 65,000 BTU, while the Rosa XXl with way more thermal mass advertizes as 30,000 BTU.
As much as I would like a wood cook stove, I do not want to sacrifice heating capabilities for the occasional convenience. Can anyone explain how the same amount of fuel in the same size fire box can be produce such varied ratings?
Cheers!