I am guessing you are asking me. It is close to 10 months seasoned mostly stacked under black rubber roofing. Maybe a little liquid comes out of the end of a low percentage of the pieces. Seasoned on this forum isn't the same as what is sold as seasoned which means it sits in log form for a few years then is run through a processor, up the conveyor and into the delivery truck. Maybe they make piles and use a loader into the delivery truck.
I should have left this thread alone as it is in the wrong section.
Covering your wood pile with roofing rubber or plastic which doesn't breath is not a good idea at all.
Seasoning time depends on climate and wood type. Western softwood will cure if split, stacked and stored out of the weather in a year. Red oak in Upper MI absolutely will not cure in 1 year stored the same way. With that said I burnt a ton of red oak in my OWB and it was burnt after 1 year. Even with that amount of time the ends had moisture sizzling out when it was in the firebox.
Covering your wood pile with roofing rubber or plastic which doesn't breath is not a good idea at all.
This is why I need to build a wood shed. (for seasoning the woodpiles)
The wood really looks good after it's been stored under the cover for a year, but I do have to clean/brush/swab the stove pipe at least twice twice during the winter or about every 2 months. I can see the condition of the screened weather cap from the ground as a heads up for the cresote buildup.. The ground in the area of covered storage is flint rock so not a lot of moisture retained like some soils.
Also the stove pipe is a straight run of about 15 feet.
During really cold weather I've noticed the cresote builds faster if the burning temp on the gauge is in the lower temp areas, so I keep the stove temp hot (300-500) and use the central heat/air fan only to circulate the heat. I installed a thermostat on the variable speed stove fan that only runs the fan when the stove's case temp is warm/hot. (turns off the fan when the stove is below 125F)
I witnessed a fireplace chimney fire ONCE and never want to see that again. Sounded like a freight train.
Thanks for the tip about not letting the wood breathe.