I apologize in advance if this question has been asked before.
I was interested in learning some information about how I might be able to run a year round firewood business, especially pertaining to the Southern part of the country (Texas).
Should I expect to only cut wood in the summer, let it season and only be able to sell it in the winter?
Are there opportunities to get wood sold during the summer? My grandfather has said many restaurants use the wood, obviously, but I would be sitting on a lot of oak. I'm not sure what type of wood they use.
Right now, I am just a one man deal. However, I am weighing my options with 600 acres of land that has trees (90% oak) to be readily taken down and in close proximity to the Dallas / Ft Worth.
Thanks for your time. Feel free to lay it all on me. So, far I love being out and working hard, but I want to know what the possibilities are from more experienced fellas out there.
Ryan
I was interested in learning some information about how I might be able to run a year round firewood business, especially pertaining to the Southern part of the country (Texas).
Should I expect to only cut wood in the summer, let it season and only be able to sell it in the winter?
Are there opportunities to get wood sold during the summer? My grandfather has said many restaurants use the wood, obviously, but I would be sitting on a lot of oak. I'm not sure what type of wood they use.
Right now, I am just a one man deal. However, I am weighing my options with 600 acres of land that has trees (90% oak) to be readily taken down and in close proximity to the Dallas / Ft Worth.
Thanks for your time. Feel free to lay it all on me. So, far I love being out and working hard, but I want to know what the possibilities are from more experienced fellas out there.
Ryan