KiwiBro
Mill 'em, nails be damned.
Robo-lopper:Clint , if you were closer I've got an FS550 and an RX265 that would lop that new growth just for fun then Zogger could follow behind me with some loppers and turn it into firewood
Robo-lopper:Clint , if you were closer I've got an FS550 and an RX265 that would lop that new growth just for fun then Zogger could follow behind me with some loppers and turn it into firewood
We have 2 seasons up here, Winter and July.
No tapping necessary for the hickory syrup. I was told it involves getting some bark, washing it then boiling it, put it thru a strainer cloth like a dishcloth, add sugar and one other spice and can when hot. Don't have any ideas on what the amounts are.My hickory here, shagbark, it's the dark oily heartwood that has that wonderful bacon/smoky smell to it. But, never tapped one, no idea what the raw sap in a big bucket would be like.
No tapping necessary for the hickory syrup. I was told it involves getting some bark, washing it then boiling it, put it thru a strainer cloth like a dishcloth, add sugar and one other spice and can when hot. Don't have any ideas on what the amounts are.
Heard the chef at Piggy's restaurant in La Crosse will be starting to use it.
i ''ll drive N_A. we can hunt from Clint's back porch.Ohhh I wish the snow and the cold slowed down the PI. Never has around me. I am good to get it a few times a year.
Clint if I come all the way up there, I am going hunting first, cutting wood second. Actually that sounds like one heck of a road trip.
How early does the snow start up there... July or August?
No clue saw it on the internetHoly Crap, where was that taken???
Last Winter about 100yds from my front door ... View attachment 409184
Nice...sure beats looking at your neighbors front/back yard...in a friggin subdivision, Lol. That's heaven right there.