mainewoods
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Everything in moderation, as they say. Except for scrounging firewood!
Here here!Everything in moderation, as they say. Except for scrounging firewood!
You are right Mountain. I received all the warnings too, plus a bottle of Nitro. I should know better but old habits ( what the heck does the DR. know) die hard.
up here,,even in a normal year,,youd have to take it down a ways, as the flavor is a smite thin straight out of the tree........Wish we had some here, I miss making syrup. Never made a lot, couple gallons a year or so from a big hard maple in the front yard, but man, it sucked down the wood to keep the sap boiling.
Maybe you got a friend up there would like to vampire those trees out for sugar? Like 20 taps on one tree? Then cut them down later?
When I was up there, I had a thought, what a wonderful beverage alternative to pop, just tap, pasteurize and bottle it. As-is, it's sweet enough fresh tapped. Eliminate that whole boiling it down to concentrate it step, and serve a different market, competition for the flavored bottled water products.
Everything in moderation, as they say. Except for scrounging firewood!
Oh yeah....even when you try to be careful the dogs can still sabotage you.We got pockets of PI around here also. Big hairy vines going up the tree. I try to make sure the chips are going away from me when I cut it.
There is some of it in my yard, tough to get rid of, likes to come up at the borders, and it the dogs get in it, you can catch it from petting them.
Those woods look just like MN but the hills have double to triple the elevation.My latest wood road I've been cutting firewood from.
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