Holy Mackerel
ArboristSite Lurker
I was able to score some nice Apple wood from a local orchard last week.
The tree's where all about 80 years old and had to come down to make room for new saplings.
Looks like I will get a lot of good quarter sawn stock.
I am torn as to what I should do with the beautifully figured face grain slabs.
Do I rip them down for turning blanks or keep them for table top slabs.
On average they are all about 20" wide by 30-36" long. I have a mixed bag of thicknesses. Mainly 1-1/2" and 2-1/2"
What would you do? I am not much of a wood broker.
The tree's where all about 80 years old and had to come down to make room for new saplings.
Looks like I will get a lot of good quarter sawn stock.
I am torn as to what I should do with the beautifully figured face grain slabs.
Do I rip them down for turning blanks or keep them for table top slabs.
On average they are all about 20" wide by 30-36" long. I have a mixed bag of thicknesses. Mainly 1-1/2" and 2-1/2"
What would you do? I am not much of a wood broker.