MCW
Somebody's talking crap here & it ain't the tree!
This may be why some people feel that they can get an edge that is better than 'factory fresh' - the factory cannot sharpen them to as fine of an edge because it would not hold up during the assembly, loop forming, and shipping processes.
Philbert
Thats why you buy Carlton chain! Sharpened after assembly so they say (even though I like Carlton/GB I can't say I've ever noticed any damage on the cutting edges from any brand when bought new in box!) and I agree about the cold sharpening, I think they'd have to for efficiencies sake.