John Paul Sanborn
Above average climber
I can make that circular cut around the spar with either the top or bottom of my bar TV, and yes I leave it idling in the cut alone when I need both hands to spin my lanyards around the spar.
Even standing on the ground making my base cut, the cutting procedure itself is the same, crane side first, then walk around to the release point.
Remember I'm talkin fat wood here in the 40 inch plus range.
jomoco
I've noticed that my big wood cuts a very similar to a Koos Bay. I'll start 1/3 in on the right side, go to the left side to do the same, then rock around on the dogs to get 1/3 on the back before cutting to separate. I've done this on leaning stems that I did not think would jump off too.
The evolution of my doing this was cutting ears with a short bar. I used to start on the left side, but I said WTF I'll get the right side started while I'm here.
Another one I relearned from an "oldtimer" (~15 years my senior) for chunking. Make the back cut 90% to you and the bottom cut is real small and will snap off with ease. Very good when you need to control the separation.