awesome awesome awesome, thanks. Many of those things I do, but some I haven’t tried.Hi Tom. Looks like you are well on your way.
Welcome to the world of hand sharpening. I got started in the 1970s, on a Homelite super XL (I was selling cordwood, full cord hardwood $35-40, delivered. I couldn't afford to have chains sent out.). I sort of taught myself. Back then I used Carlton chain.
Some tips:
Tension your chain and mount the bar in a bench vise if you have one. In the woods, I'll cut a groove in a stump or big round to hold the bar.
Being poor I made my own file handles. A green piece of 1.5"/3 cm thick hardwood branch works good. Cut into ~5-6"/ 12-15 cm lengths. The file tang goes nicely into the pith, if you tap it in, and as the wood dries it tightens on the tang. You can get fancy, and whittle or use a draw knife to remove the bark/smooth it first. In the woods you can make one up in a minute.
As you are learning, take a sharpie and mark the inside of the cutter (like machinist bluing). Then you can see what you remove with each stroke. This is just for learning. Soon you will know from the feel filing, if a cutter is sharp.
Chain will last longer filing than grinding. File just enough strokes to get the cutter sharp (by feel). If cutter lengths are uneven, I'll give the longer ones an extra stroke or two, even if sharp. Making the cutters all exactly even is just wasting chain life. Things will even out doing the above. Only times I'm a little picky on this is milling chains.
Try to mimic the factory angles/witness mark on the cutters. You can play with this as you get better at filing and learn what the wood needs to cut well (as @pioneerguy600 said). Keep an eye on your hook and gullet. Hard and softwood will react different to those.
You are doing a good job on the rakers. Adjust the height according to the saw/bar/chain, and the wood you are feeding it. You have a nice profile on the leading edge of your rakers. If you've sharpened, be careful with the file on the rakers so you don't nick the cutters. If rakers badly need attention, I do those before I sharpen, then check again after sharpening.
GLOVES!!! Even dull cutters will slice a knuckle...........LOL
One more thing. You can keep a chain cutting well until the cutters are used up. For me that is when one breaks off. Then I'll sharpen one more time and save the chain for stumping, or cutting trees that might have metal inside (fence row trees).
I have found that after filing, I do the rakers and the progressive raker gauge seems to put a slight dull spot on the tooth just where it presses against it. Any advice here? Would you say I have too much hook for medium / hard woods?