I call green wood wood that is wet, if you put it in the fire and it hisses its green, and you put it in the fire and it goes up in a ball of flames and does not hiss then its safe to say it's seasoned even if it was still standing. All of my wood comes from tree jobs. Last year I got a job cutting up about six large locust that came down in a storm. They were about 18" in diameter and all were laying on the ground when I got there. One of them had been standing but obviosly dead, the saw chips from this tree were absoultly dry all the way through half of the bark was off and the stuff weighed half of the weight of the other trees, I wish I had a video of me splitting this stuff all you had to do was put some pressure on the log and it sounded like a gunshot and the peices would land four feet off the end of the splitter, the first couple of logs scared the #$#% out of me, this stuff was unreal, I never had to make a full cycle on one of those dry dead logs, they just popped and shot right out the end of the splitter four way nad all, needless to say I tried burning a few pieces that night and could not believe how hot those logs burned. The locust burned no were near as long as red or white oak what I normally get, but the stuff burns great in the spring and fall when I dont need the fire as hot and can feed it a little more often, MtnBikerChk you will know when you get some dry wood it will start real easy and burn clean when you get it nice and hot. Here in Mass. you can get green wet wood or nice dry wood and both guys will tell you that its seasoned
. You need to look at he stuff your buying and if it looks no good tell them you don't want it. When I sold wood I sold it as "green" for about half of what it was worth seasoned, the stuff was fresh cut and wet so it went out discounted. I needed the room and some wood had to go, would I sell that as seasoned? NO no one would call me again If I sold green wet wood for top dollar. The term I see in the paper all the time is "forest fresh" lol there is a place right down the street from me selling cords for $285 seasoned but when I drove buy to check it out for lack of anything better to do, the stuff was so dirty/muddy from being pushed up with a front end loader, you would be shoveling the dirt out of your stove all winter, it was seasoned because the pile was there last year too, look at what your buying, I would always tell people to come out and look at the load I was droping off before I dumped it and make sure that they were satisfied with quality and quantity, never had any problems because they had a say right up until the stuff hit the ground. Wood is tough to buy unseen you either need to trust the person selling it to you or you need to look at the load. Good luck Jon