Have to show pictures . I use a steel barrel cut the bottom out about a 7 inch hole in the top . Burn it till it is charcoal smother by letting no air get in . Youtube has a lot of iformationHow do you do that? Got some pics of your apparatus?
Have to show pictures . I use a steel barrel cut the bottom out about a 7 inch hole in the top . Burn it till it is charcoal smother by letting no air get in . Youtube has a lot of iformationHow do you do that? Got some pics of your apparatus?
Could be an opportunity for you!
Philbert
I suspect the Alaska demographic is a bit better at building fires then most in the lower 48.Could be an opportunity for you!
Philbert
If these guys can export from NH to MN, maybe he can export to yuppies in CA?I suspect the Alaska demographic is a bit better at building fires then most in the lower 48.
You joke, but that is a scary percentage of the population near me. Just a couple hours ago I got off the phone with one couple who could not start a fire for the life of them. I sold them dry red maple (18% moisture) split to 2x2 or 2x3 size splits. Called me up FURIOUS that there was moisture coming out of the logs. I explained how I did my QC (moisture meter, 5 to 8 splits per load) and told them how I start a fire along with the state of CTs definition of dry and local industry standards (20-22% is dry enough to call seasoned based on some of the bigger firewood guys locally). Followed my instructions and all of the sudden the fire is roaring.If these guys can export from NH to MN, maybe he can export to yuppies in CA?
Philbert