I have an Efel I bought used 20 years ago. Works great but could use some parts. Don't know where to find them.
Soapstone sides?This my Dad's stove he made in 1974. 2 boiler ranks and an old coal furnace door was used to put it together.
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It had been their sole heat source since it was made and still performs great.
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This was my great granparents stove, where I reside, that was bought in the 1920's I believe. Don't use it now but still in place for memories.
Nope. Steel with the center concrete block being a heat sink. Pressure tanks have never been replaced or even needed a repair. He uses about 6-7 cord/year.Soapstone sides?
I meant the old upright stove.Nope. Steel with the center concrete block being a heat sink. Pressure tanks have never been replaced or even needed a repair. He uses about 6-7 cord/year.
Okay. No it doesn't it's a double wall steel with a heavy removalable basket in the bottom. They burnt a LOT of chunk coal through it and it was designed for that.I meant the old upright stove.
80s Warner.
Takes 30" splits.
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We cook on the woodburner often in the winter. A, duh. Several times a week there are dry beans soaking in the back to go to a meal in a big cast iron flat bottom or a bizziolion layer stainless pot. I have a 1" x 16" dia thick pipe flange on one side as a heat sink so we alternate between the direct contact vs the flange based on how much heat is needed. Every night the fire dies out but that flange is still warm to the touch in the morning. It's our hillbilly crock pot procedure. And OMgosh does good stuff come off that woodburner. I tried to fry something once. No, I never did that that again. That's why God created a fire pit and that has its advantages.
We camped here years before building. Our firepit is beloved and still is today. We love to 'swing a pot' over the pit. I did build an outdoor oven later. Ever had a smoke pizza? Really good.