This guy makes some good points on chains. Most important part of the milling equation.
http://www.sawmillchainsaws.com/sawchains.htm
Id' be taking that info with a few grains of salt.
That web page recommends a fixed raker depth of 35"' .
This will be WAAAY to aggressive when the chain is new, in wide, hardwood.
And it won't be anywhere near aggressive enough when the cutters are worn, especially in narrow, softwoods.
Check out "progressive raker setting" - this sets the raker depts from ~25"' when new to >50"' when the chain is old.