Knifes will be staggered and the center circle will be expanded in the rear to allow the wood some room to spread. Sharpening the center wedge only on the outside edge will help lower the compression issues. I expect some problems with compression with the really bigger rounds, but the smaller, normal stuff should pass thru pretty easily. I'll have around 50tons of force to split with. The blades are all T1 steel, 3/4in thick. I think my biggest problems is to keep the wedge, as well as the base of the cylinders, intact. My first few rounds will not be wide open pressures until I find all the weak points. I have a few 20in dia white oak rounds to test with. In my area, second growth whiteoak, seems to be one of the hardest wood to split. Old growth seems to split pretty straight, but the second growth seems to have a denser grain thats all twisted. Cant explain it, but around here, only blackgum seems to be a harder wood to split, but I dont seem to see to much large dia blackgum. Typical hickory, red oaks and the like will just pop apart. Pissoak is another hard wood to split. Not sure of the proper name for that oak, swamp oak maybe?? My plans for a processor mounted knuckleboom wll allow me to use my current splitter for anything the processor wont split. I've split 40in dia knotty white oaks with it and anything it wont handle, dont need to be messed with in the first place.Are you going to have all the knives on the same plane? If so, that would require tremendous force to bust open anything but straight grain ash. I would stagger them back a couple inches each so the force is spread out at different intervals. Or unless I missed how much pressure you are going to be pushing with.
After two hours of looking, I'm off to buy another one. Two weeks later it is still on my mind and I'll spend ten minutes here and there looking even after I picked up a replacement.Spent last two day cleaning my shop. Finally found the tool I was looking for.
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