Sorry for my slow responses to everyone. I am still in the market for a saw. Starting to look in earnest soon.
Go 90cc+. Sometimes I wish my 066/056M were bigger.
Sorry for my slow responses to everyone. I am still in the market for a saw. Starting to look in earnest soon.
Found a Poulan 655 for a stellar price near where my father lives a few weeks ago. Was going to have my brother look into it but still hasn't sold and it's in an area know ones knows what it is or has need for it. So seems like it might hold til I can get there for a visit in a bit.Go 90cc+. Sometimes I wish my 066/056M were bigger.
The only difference between the 385 & 390 is the cylinder & piston, so (assuming all the replacement parts were indeed OEM) what you have is a 390 with 385 badges.Would this scare you away or attract you for $800? “Husqvarna 385xp with a big bore oem husqvarna 390xp top end everything is brand new besides the plastics new bearing gaskets dukes ported muffler dukes carburetor full wrap handle and everything good saw only used it for a little bit since I had a guy at husqvarna put all new insides in it “
Kinda neither. There's a good condition original 390xp around here for 850. Someone listed an allegedly new 592xp for $1000. A rebuilt upgraded 385 to 390 seems neither here nor there at $800 especially not knowing who did the complete rebuild as JD said. For that price I'd hold out for a 91-95cc saw for milling.Would this scare you away or attract you for $800? “Husqvarna 385xp with a big bore oem husqvarna 390xp top end everything is brand new besides the plastics new bearing gaskets dukes ported muffler dukes carburetor full wrap handle and everything good saw only used it for a little bit since I had a guy at husqvarna put all new insides in it “
I do more milling with a 36" bar as it covers most of the wood found around these parts, my 090 will mill with a 60" bar but I don`t come across wood big enough to use it, a 090 on a 36" bar is kind of overkill but it really eats its way through even 16 foot long stems. I built a big picnic table last summer with top planks wider on one end than the other, just reversed the wide end and fitted it up to the narrower end plank and the table came out with parallel sides.You can, with everything Pioneer said. More important question is do you need to? I’ve milled a lot of wood and have almost never needed more than a 42” bar (36” max milling cut). They’re also much cheaper than anything bigger. Most common thing I see is people milling w way more bar than they need, just to handle extra wide parts like crotch cuts. Just makes for slower milling. On big slabs I trim off any parts 3” or more wider than the waist of the wood. Live edge or not, no one I know wants tables 10” wider in one part of it than the rest of it.
Lo pro same as picco, yes. No disrespect taken. I've explained the rationale on a number of posts, but for me it's mostly to do with wood hardness. If you've done any work with extremely dense hardwoods (most of what I mill and woodwork with) you know router bits and blades have an exponentially harder time cutting them than they do average hardwoods and softwoods. Reduce the side to side oscillation of chainsaw chain while milling by reducing the chain profile (the height) and you already are requiring much less power to cut and getting a cleaner more efficient cut. Add to that smaller tooth cutting width and your power needs diminish greatly plus your cut speeds up. I just feel like in milling, to get anything close to bandsaw speed with chainsaw chains you need 15-20hp, which no saws have. So you need more efficient chains than standard 3/8 or .404 to get really good cutting speeds. Other lo pro milling devotees tell me the advantages hold up the same in softwood, but I switched to it mainly for its extreme hardwood advantages. The speed and scallop-free smooth cuts have been what really got me addicted to it.Is Lo Pro the same as Pico? I had that on my MS170. I was breaking teeth all the time. But you use a similar chain on long bars to mill with?
Would this scare you away or attract you for $800? “Husqvarna 385xp with a big bore oem husqvarna 390xp top end everything is brand new besides the plastics new bearing gaskets dukes ported muffler dukes carburetor full wrap handle and everything good saw only used it for a little bit since I had a guy at husqvarna put all new insides in it “
Thank you, point taken. 42” would no doubt do it.You can, with everything Pioneer said. More important question is do you need to? I’ve milled a lot of wood and have almost never needed more than a 42” bar (36” max milling cut). They’re also much cheaper than anything bigger. Most common thing I see is people milling w way more bar than they need, just to handle extra wide parts like crotch cuts. Just makes for slower milling. On big slabs I trim off any parts 3” or more wider than the waist of the wood. Live edge or not, no one I know wants tables 10” wider in one part of it than the rest of it.
Is there a particular lo pro 42” bar and chain that you would recommend for the 592 xp? I might as well hurt the bank account all at once.Lo pro same as picco, yes. No disrespect taken. I've explained the rationale on a number of posts, but for me it's mostly to do with wood hardness. If you've done any work with extremely dense hardwoods (most of what I mill and woodwork with) you know router bits and blades have an exponentially harder time cutting them than they do average hardwoods and softwoods. Reduce the side to side oscillation of chainsaw chain while milling by reducing the chain profile (the height) and you already are requiring much less power to cut and getting a cleaner more efficient cut. Add to that smaller tooth cutting width and your power needs diminish greatly plus your cut speeds up. I just feel like in milling, to get anything close to bandsaw speed with chainsaw chains you need 15-20hp, which no saws have. So you need more efficient chains than standard 3/8 or .404 to get really good cutting speeds. Other lo pro milling devotees tell me the advantages hold up the same in softwood, but I switched to it mainly for its extreme hardwood advantages. The speed and scallop-free smooth cuts have been what really got me addicted to it.
I've never broken a tooth. Snapped a couple of chains from pushing them beyond reason (chains a little dull and rock hard dried 30" wide red oak w full comp lo pro) but otherwise no problems. Firewood/cross cutting is a whole different business, where I wouldn't use lo pro much except for pole saws. Chains/bars get pinched too often, chain contact is often more abrupt, just a whole different dynamic than milling.
There are time I'm sure lo pro isn't the best solution, and the light touch and care required with it isn't for everyone. For me it's only been limited by log size, when too many teeth are engaged and it's not clearing chips very well and the cutting teeth get clogged. Until I can grind a style of custom lo pro skip chain that doesn't have too many teeth in contact on big slab cuts, I'll keep switching to my bigger saws and chain for 30"+ slabs.
I’m leery of recommending it too much without more availability. I’ve been talking to the US distributor of GB, the lone company that makes lo pro bars over 20”, about selling their bars but they haven’t responded to my last inquiries about pricing. Otherwise the only seller for complete packages of chains, bars, and drive sprockets is in the UK. And then you need to switch back to a regular 3/8 sprocket and bar to use the saw for cross-cutting. To keep life simple and inexpensive, a new 42” Oregon 3/8” .063 bar off Amazon - 423RND009 - for $99 is a good way to go, w ripping skip chain if you can find skip.Is there a particular lo pro 42” bar and chain that you would recommend for the 592 xp? I might as well hurt the bank account all at once.
Or make yourself a Granberg style chain from full compw ripping skip chain if you can find skip.
Come to think of it, maybe just get full comp because it's available from many more manufacturers and it will be fine as it is with that saw for most sub-30" logs. I've never been all that sold on regular skip myself, I prefer my own custom skip grinds. Also, if you happen to use the Stihl/Pferd 2 in 1 hand file for sharpening, the spacing doesn't match up with skip.Or make yourself a Granberg style chain from full comp
Thanks for explaining it again. I understood the smaller width/profile is easier on the engine than a larger chain. Like a thin kerf blade on a table saw. And a smoother cut because less tipping sideways. I just wouldn't think lopro could handle the larger saws and torque. Not questioning your experience, just hard for me to wrap my head around it.Lo pro same as picco, yes. No disrespect taken. I've explained the rationale on a number of posts, but for me it's mostly to do with wood hardness. If you've done any work with extremely dense hardwoods (most of what I mill and woodwork with) you know router bits and blades have an exponentially harder time cutting them than they do average hardwoods and softwoods. Reduce the side to side oscillation of chainsaw chain while milling by reducing the chain profile (the height) and you already are requiring much less power to cut and getting a cleaner more efficient cut. Add to that smaller tooth cutting width and your power needs diminish greatly plus your cut speeds up. I just feel like in milling, to get anything close to bandsaw speed with chainsaw chains you need 15-20hp, which no saws have. So you need more efficient chains than standard 3/8 or .404 to get really good cutting speeds. Other lo pro milling devotees tell me the advantages hold up the same in softwood, but I switched to it mainly for its extreme hardwood advantages. The speed and scallop-free smooth cuts have been what really got me addicted to it.
I've never broken a tooth. Snapped a couple of chains from pushing them beyond reason (chains a little dull and rock hard dried 30" wide red oak w full comp lo pro) but otherwise no problems. Firewood/cross cutting is a whole different business, where I wouldn't use lo pro much except for pole saws. Chains/bars get pinched too often, chain contact is often more abrupt, just a whole different dynamic than milling.
There are times I'm sure lo pro isn't the best solution, and the light touch and care required with it isn't for everyone. For me it's only been limited by log size, when too many teeth are engaged and it's not clearing chips very well and the cutting teeth get clogged. Until I can grind a style of custom lo pro skip chain that doesn't have too many teeth in contact on big slab cuts, I'll keep switching to my bigger saws and chain for 30"+ slabs.
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