Lord help me, I got another J-Red 670 in the pipeline. Kind of like potato chips.............................
Gurantee I check the main bearings first.
Gurantee I check the main bearings first.
Hickory!!Hope it heals properly and she is 100%.
My mouth is watering after seeing those briskets. What kind of wood you smoking them with?
Hickory!!
Last time I was out I lost the coil on the lickity log splitter I bought. Found a new one @110.00........ So I had some stuff lying around and came up with this.
Battery box, toggle switch, old 12v coil, ballast resistor, and a little ingenuity, I made it run for a total investment of just my time.
I was fortunate the old K181 had points so all I needed was power and a coil. I know it won't self charge but, I will wear out before the battery dies!
It was fantastic...Good stuff. A friend of mine has a BBQ restaurant. He cooks with green Hickory only; no gas and no electric. Another friend does the BBQ competition circuit. He uses pecan. He tells me nobody cooks with hickory at competition.
How did yours turn out? I tried smoking meat a few years ago. It did not turn out too well. I don't have the patience.
Interesting, I did not know that.Bark = bitter
Some old timers referred to it as "Sour"...Bark = bitter
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