See there's no worries he's prepared. Duct tape seal's in the freshness.
And to you SteadyEddie you could possibly be in the running for Man of the Year. My mom had a couple friends that were from southern Louisiana and they cooked gumb and all sorts of great foods. Real nice folks down there. How long does it take to make gumbo anyways?
This talk about gumbo has got me making a pot tonight. Seafood gumbo---shrimp, crab, squid, oysters and of course not a seafood but a necessity, anyway for me is some andouille.
Big saws like that are hard to get loaded good in small wood sometimes. A big gear will help not having to push as hard
I like gumbo as much as the next fella, but I aint askin poor ol steady eddy to find a way to haul a 5 gallon bucket of gumbo all the way up from so. Louisiana...
But if he's feeling sporty, we can sure accomodate it...
It's no problem at all. I have duct tape, not the AS member but the silver kind. It keeps the lid on good and tight.
MMMMmmmmmmmm!!! Gumbo an Cream Sickles!!! Sounds like my kind of day. Add some scotch and one of Wendell's cigars...
See, you aren't asking he's offering and the way his offer was being ignored made me ashamed to be an honorary TAMOKIAN.
Well, except for the Creamsicle part, that does sound damn good, don't it?
Baaaaah!!!! Just bring these guys some decent cigars!!!
And Eddy???
Better make that the 60qt batch...
We'll keep it hot and out for samples all day Saturday...
I picked up a saw that'll help me in the Hedge cant race.
Watch him fellas. Matt has a some local talent to come in and take our dollars! PFFFFTTT. Not taking mine. HAHAHAHAH:msp_thumbup:
What did you get.:biggrin:
Just a 385xp
Rules ya know. Pics and stuff.
Just a 385xp
Rules ya know. Pics and stuff.
Im tryin to upload one now
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