So I bought this chain grinder and I tried to sharpen a few chains. tried them out, didnt cut that great. So I called up another local guy that provoked me to buy the grinder. Yesterday he sent over one of his guys who says he does a good job using the Oregon 511A and wouldnt mind sending him over to the shop to teach us how to get the proper edge. Got to the job today with three "sharp" chains for each of the big saws and well before you know it im on my way to the supply store to purchase new chains so we could get through the day.
Ive been sharpening by hand all this time and thought Id try out something I believed would save us time and allow us to preserve older chains that may have been too tough to get straight by hand, but right now Ive about had it with this chain grinder. Do I continue being old school or can someone please shed some light on how to properly use the Oregon/Tecomoc grinders on a chisel chain? By sharp Im talking just as good as the first time you hand file a new chain. I need my saws to RIP not just cut!
What would realy help is a VIDEO or any tips/help at all would be greatly appreciated. :help:
my angles I was using:
30-bottom plate
0-tilt bottom plate
60- top plate
Ive been sharpening by hand all this time and thought Id try out something I believed would save us time and allow us to preserve older chains that may have been too tough to get straight by hand, but right now Ive about had it with this chain grinder. Do I continue being old school or can someone please shed some light on how to properly use the Oregon/Tecomoc grinders on a chisel chain? By sharp Im talking just as good as the first time you hand file a new chain. I need my saws to RIP not just cut!
What would realy help is a VIDEO or any tips/help at all would be greatly appreciated. :help:
my angles I was using:
30-bottom plate
0-tilt bottom plate
60- top plate