Lakeside53
Stihl Wrenching
River's Texas style fried steaks did not look to inviting, but I am glad you all survived the ordeal...
I hear rumors he's blaming Haywire's BBQ sauce, the latitude, the water and the beer:greenchainsaw:
River's Texas style fried steaks did not look to inviting, but I am glad you all survived the ordeal...
River's Texas style fried steaks did not look to inviting, but I am glad you all survived the ordeal...
Jay "the fire guy" checkin' in. I wanted to see the pictures you all posted so I (my wife) set me up an account. Glad to have met you all. It was a great weekend.
Just finished unloading the truck & putting all the saws back in their rightful piles! Arms aching from too many pullstarts, knees still quivering from trying to bog the XP1100 and a permanent grin full of memories from a great week end! Both the son in law ( Teiva ) and I had a GREAT TIME! I gotta hand it to Bookerdog for not only stepping up and making a reality of what the rest of us were only talking about but also setting a very high mark for the future!
I also want to THANK others in no particular order for their parts in this PNW's success: All the Gals ( kerfetts? ) for their seamless blend of the GOOD along with the BAD & the UGLY. ChowDozer for his late night entertainment and chair disposal act. My wife says THANKS!
Lou for his company and assistance at the work bench.
All those who weren't too proud to "Wild Thing" it.
Jim (Flea ) who I was able to con into running damm near every saw I brought.
Lakeside who is without a doubt the "King of the Recoil Spring" along with all the other things he does and shares so well.
BigBadBob for 3 days of Canadian good company and gererousity.
Dean for his openess & humor ( not to mention tolerance towards
liberals ). He was also responcible for three of the more impressive saws there including the "Dean-O-SawR" 084 for RR2 that Ironbark found could roll a 40" log just as easy as cut it.
Woodforheat (Brian?) for his socialability and all around helpfullness.
Ian haywood for his quiet pleasure in knowing that he most likely had the fastest & best all around saw there. ( it was impressive! )
RR 2 for having the courage to dump Texas in order to show us what an all around great guy he is. ( not a bad cook either)
I'm not even close to having said enough about the people and the fun we had but my typing finger has a sharpening cut and it's about to give out..............Bob
I'm not a logger, so I guess the answer is still one...
WAIT... ZERO - BOB's not from around here... from CA.... must be our real wood...
Wood4heat gettin some of that BBQ chicken.
Thought no one saw that, eh?
1
Sharing post 1,000 with all my new freinds!!!
Can't think of a better place for it. You're a good hand with that icecream maker. It was perfect with Slowp's huckleberry pie. I bugged her so much about bringing it that I had to eat four pieces by myself so I didn't hurt her feelings. It was a struggle but I could probably do it again.
Sigh, it was back to hacking up blowdown again today. I was wishing for everybody to be here so I could sit back in a chair and watch and eat but nobody showed up! So I thought to myself that people enjoy cutting up stuff and cut it up.....It was a good time down there in Underwood.
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