It's actually when you cut in the direction with the wood grain and not across it.Can some one explain the "noodles/noodling" please.
This produces long strings like noodles.
It's actually when you cut in the direction with the wood grain and not across it.Can some one explain the "noodles/noodling" please.
I'm just finishing a 8 cord woodshed build with an attached splitter shed for the 30 ton Forest King.We have a shed for personal use firewood, and a wood lot for seasoning splits on pallets to sell. No comparison between outdoor and wood shed wood.
Build a two year shed, if not three three shed. Your hardwoods will be phenomenal. And you will be thanking yourself for years, if not decades to come.
Noodling is cutting large rounds into smaller pieces. It produces long chips which are called noodles.
Rip cutting does dull the chain quicker than cross cutting. Also the big rounds are often the stump piece which is notorious for having more grit in the wood.Seems like when I noodle, the chain dulls quickly, contrary to others experience. Chain is getting oil, but maybe nit enough? It's turned up all the way.
Truth. Sometimes we have no choice!!!Sometimes it is easier to handle big rounds if they are noodled first.
Nah,Sometimes it is easier to handle big rounds if they are noodled first.
Well your the man.Nah,
I just use my Logrite 60" cant hook and a hookaroon to move the rounds under the splitter.
Let my 30 ton splitter do what it's made for.
How did those rounds appear next to your splitter?Nah,
I just use my Logrite 60" cant hook and a hookaroon to move the rounds under the splitter.
Let my 30 ton splitter do what it's made for.
I should have brought the Fisker's but I was going to mill it but it was punky in spots wouldn't have been wort itI love the big Red Oak rounds I often get. And in the straight grained sections of the log, I split them, usually in half (sometimes quarter) with an old hardware store maul. Then, in their lift-able form I set them on a splitting block and finish with an x27. Working my way down the log. I only noodle a piece or two per tree typically, the crotch pieces at the start of the crown.
View attachment 949464
But, I don't recommend my practices to anyone who is working in the woods and enjoying their life. To me that is the point of the effort.
From those splits and the bark completely off those look like Ash rounds.I love seeing some of your guys elaborate setups. I thought you guys might get a kick out of my setup. Backstory - I grew up on a few acres and used saws quite a bit growing up. Then moved out, got married, had kids and have been living the city slicker life. Early 2021 my wife and I purchased land to build on in the future. Conveniently it has 4 acres of a wooded flood plain. I've been driving up and bringing wood back to my neighborhood. I purchased an electric log splitter from Craigslist for $100. It does amazing for what it is. I'm amazed that it can split 18" oak. I believe it is a 7 ton originally sold at Harbor Freight. It obviously isn't for the large throughput like lots of you guys who sell firewood but it does great for my needs. A buddy has loaned me a real splitter (25 ton) and I understand how much better they can be. I'll buy one after we build and move in several years. For now, this little guy will suffice as I'm not selling firewood.
Yes, lots of dead ash trees on the property. The first pic with the splitter is ash. The stacked wood is the oak.From those splits and the bark completely off those look like Ash rounds.