That was a different saw he was showing with the carbide chain.Looking at your pics top pic has carbide chain how long did you run that rubbish it cuts like crap you most likely leaned on the saw to make it cut so yeah bar could be trashed.
That was a different saw he was showing with the carbide chain.Looking at your pics top pic has carbide chain how long did you run that rubbish it cuts like crap you most likely leaned on the saw to make it cut so yeah bar could be trashed.
Oh ok was just looking at the chain's didn't take any notice of what was attached to them.That was a different saw he was showing with the carbide chain.
That's not a thing in any normal environment. I did forget this history and remembered just before we all stopped posting on this threadloosen it off when the saw is not in use.
Go out and do it then Journeyman. You want to be a myth buster? Don't run your mouth. Go do it and report back to us. I just happened to have done do it for 30 yrs pro.I lost interest when it became apparent there was a fundamental lack of understanding of the laws of physics and thermodynamics.
You win. Enjoy your drunken mental gymnastics...
That's not a thing in any normal environment. I did forget this history and remembered just before we all stopped posting on this thread
*One time, the partner hung a frozen new chain on a stick over the fire while we finished out the day.
Cold bar and smoking hot chain when he changed it.
The next morning he was freaking out how tight his chain was.
It was a 24" Oregon bar and the tip was bent over.. I have cut as cold as -43c. -35c + was not uncommon. I have seen about 1000+ days over the 12 winters that I bothered to travel up north and cut Seismic or beetle control (MPB)
1,000 days ,I talked to thousands of cutter.
Relaxing the chain has never been a conversation. I never heard of it. Not uncommon for someone to take a saw out of a dry room & into the back of a open truck box in a cold snap. (Wind factor involved also) I've done it many times myself but I make sure it's running in the back to climatize the saw. (That's a real thing)
Anyway, keep drinking the cool aid boys.
I just found a coefficient calculator online & plugged in these numbers, 63 cm (bar) 100 C' (temp difference) = 0.816mm growth, double that for the chain & you're looking at 1.6mm growth. Now if you adjust the chain tight while everything is at running temperature the chain will end up trying to be 0.816mm shorter than the bar when everything cools downFrom what I'm finding, mild steel expansion coefficient is 0.00000072.
If there was a 1000* difference between the cold and hot temps of the bar and chain, and a 24" bar, that's only roughly 0.05" difference in size.
That's factoring the chain being ~42" long.