Justsaws
Addicted to ArboristSite
Hmmm. I wasn't aware that the Laws of Physics were a theory.
The Dunning Kreuger Effect is in full force tonight.
It is all theory. It gets called law when it is a good theory, perhaps stubborn theory.
Hmmm. I wasn't aware that the Laws of Physics were a theory.
The Dunning Kreuger Effect is in full force tonight.
Gee, you mean the problems Einstein encountered?It is all theory. It gets called law when it is a good theory, perhaps stubborn theory.
Un freaking believableIt gets tighter hot and loose when things cool.
Most chain throws happen after a short stop, like after a fuel up if you are not mindful of this
Haha...another spin Dr.Hmmm. I wasn't aware that the Laws of Physics were a theory.
The Dunning Kreuger Effect is in full force tonight.
Gee, you mean the problems Einstein encountered?
It is all relative.Nothing compared to the average 661 owner.
So at the moment...
A chain could expand if it gets hot.
A bar could expand if it gets hot.
More oil could keep both from getting as hot.
If more oil was applied which of the two would expand less?
Why does the bar need to be replaced?
If the bar needs to be replaced, why not the chain?
If Epstein did not kill himself who did kill himself?
Relatively sure this is all Einstein’s fault. Of course there is no physical evidence of this so it is just a theory.
I guess you never ran a saw much either.Un freaking believable
That's just it, they obviously don't have any experience. F*en rookies!Man, I’m really curious what you guys that don’t see a chain go slack after cooling down do for a living. It doesn’t even make it into a discussion in any full time sawing environment. It just is. Why they would say the opposite is true is beyond me but I’ve never heard or seen it be anything but what I have witnessed. So believe what you read but run the sh*t out of a saw, lots of oil, little oil, sharp chain, dull chain. The dam chain is going to have some slack when it cools. If you say anything different than I don’t believe you have any real experience. Good grief lol
I'll let you guys in on a few little secrets, this little thing called linear expansion is caused by temperature, the chain is a little over twice the length of the bar , so it will expand twice the distance the bar will at the same temperature, the chain produces the heat from friction on the bar , the pins & cutting edges, the bar body can never get hotter than the chain, the two are in constant contact, it absorbs heat from the chain friction. Some of you chaps are claiming the opposite happens, I'd like to know how that is possible?
Not meaning to fuel this debate...
Linear expansion is directly related to the original length. That is, a 36” bar will have increased in length by twice as much as an 18” for a given change in temp. Really long bars in big wood get hot. Bars being essentially the same width and thickness see similar increases in those dimensions But, longer bars get disproportionately longer than they do wider or thicker. Chains will dissipate energy via oil, chips and the heat sink of the bar. Bar gets longer than the chain and it runs tight. On bars with inadequate oiling or dull AF, the chain heats up faster than the bar and loosens momentarily. But, that is usually how most homeowners run ‘em. Line up some small wood and lean on it. Sizzling hot, tighten it up. Repeat.
Man, I’m really curious what you guys that don’t see a chain go slack after cooling down do for a living. It doesn’t even make it into a discussion in any full time sawing environment. It just is. Why they would say the opposite is true is beyond me but I’ve never heard or seen it be anything but what I have witnessed. So believe what you read but run the sh*t out of a saw, lots of oil, little oil, sharp chain, dull chain. The dam chain is going to have some slack when it cools. If you say anything different than I don’t believe you have any real experience. Good grief lol
When properly operated the bar gets no hotter than the chain and often is cooler . The rail isn’t the whole bar. The whole bar would have to get hotter than the chain and that doesn’t happen. Put your hand on the center of the bar and you’ll find it’s much cooler than the rail. Without the bar center being hot your example isn’t applicable.
Not meaning to fuel this debate...
Linear expansion is directly related to the original length. That is, a 36” bar will have increased in length by twice as much as an 18” for a given change in temp. Really long bars in big wood get hot. Bars being essentially the same width and thickness see similar increases in those dimensions But, longer bars get disproportionately longer than they do wider or thicker. Chains will dissipate energy via oil, chips and the heat sink of the bar. Bar gets longer than the chain and it runs tight. On bars with inadequate oiling or dull AF, the chain heats up faster than the bar and loosens momentarily. But, that is usually how most homeowners run ‘em. Line up some small wood and lean on it. Sizzling hot, tighten it up. Repeat.
I chopped out the obvious and as well, the condescending nonsense.The chain is a little over twice the length of the bar , so it will expand twice the distance the bar will at the same temperature,
the bar body can never get hotter than the chain, Some of you chaps are claiming the opposite happens, I'd like to know how that is possible?
It ain’t a mod. You push in a factory installed limiting pin so you can get full travel out of the adjustment.Do the Oiler mod.
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