I like to take the Venison Backstrap, cut it like it is a chunk of Fillet Mignon, and cook it rare ... DELICIOUS!
If U overcook venison, it will get tough, it is a lean meat.
If U overcook venison, it will get tough, it is a lean meat.
Overcooked venison tastes like arse! Same thing with duck!If U overcook venison, it will get tough, it is a lean meat.
My grandparents and aunts/uncles who lived during the depression were never really fond of venison or oatmeal for that reason.I shot my first moose in the late 60's and MANY more after that... I got to dislike moose meat so much, that I wouldn't even shoot a bull, when in season, it walked into my yard! AND my opinion hasn't changed...
I do harvest a deer or 3, every fall though and I like it best when I mix some fresh ground pork sausage into it before cooking it...
SR
Can't compete with Dancan on wood capacity, but found some photos from recent GTGs that shows my Corolla stuffed with gear. For big events, the roofbox goes on top.
Philbert
You still happy with oregon e saw?
You've got to put up some pics so we can score the scrounge LOL
I like that sugar maple , dries fast as ash and is high in the btu's but as I say this I'm burning eastern white pine and have no complaints
Slabwood stacks great, just criss cross it. Gets plenty of air then and drys swell. You can always stack it up inside a tire and split it some too if you want smaller pieces.
40$ for a load that size is cheap and easy BTUs. Bet you could flip it for three times that in the fall and winter.
Lots of these videos on YouTube. Tire keeps splits from flying all over, and are lower tech than using a bungie cord.This is an old post but what does stack it up inside a tire? Like literally placing splits in a tire? What's the benefit?
Lots of these videos on YouTube. Tire keeps splits from flying all over, and are lower tech than using a bungie cord.
Philbert
Definitely need to get one of those Fiskars as well.
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