Yes. But Gerber sells for more!Do fiskers make gerber
Pear? All the fruit trees I know about are all like that. Apple, pear, peach, plum...You got that right. Danged if I know what they are good for at all? Break down first bit of wind or split at the crotch. Grandma put some in at an uncles urging. Junk junk junk
Stripe maple?About 40% of the mature trees on my upstate 50 acres are Ash, and I'm worried, but they have not been dying like all the Ash down here.
I've toyed with the idea of building a big shed and milling a bunch of it and just saving it.
Luckily I also have a lot of Black Cherry, but the newer growing trees seem to be Black Birch and an increase in Red Oak (used to be very few Oak). There is also some Sugar and Red Maple, and Beech, but I have never seen a Hickory or Locust up there. Also, a lot of Stripe Maple and some Poplar.
I agree with that assessment. I usually cut my wood around 20inch long. My stove will handle 30in lengths. My splitter will split 26inch lengths. Anything that fits on the splitter will fit in the stove. 20 in lengths are just easier for my wife to handle to put in the stove. I dont measure my cuts and always endup with short chunks, or stuff that just barely fits on the splitter. At night, I will throw all the little short pieces all the way to the back of the stove and then fill the front with the longest pieces I can get in. My stove will hold a lot of wood if I pack it in. During cool spells, I can get 12hr burns. In colder weather, I might only get 6hrs burn time. My biggest problem is keeping the house at a reasonable temp. Its either to cold and I open up the drafts and then it gets to hot and I have to open the doors and windows.. Putting 12" logs in an 18" stove is reducing my burn time considerably I think.