Turnkey,b have you read Lars mittings Norwegian Wood? The book starts by describing the importance of firewood there, and how for men it's a job the pride, providing warmth for their families... And how older guys often compete to leave behind several years worth of wood...I kind of status symbol. You must be the king of Norway, congratulations!
It is the "Bible of Firewood" here in Norway. Easy reading and lots of good stuff. Higly recommended!I've been meaning to order that book for several years. My Amazon account is not useable as they do not recognize my password any more. Last time I used it was 2008. I hate sites that force one to open an account to order something.
You might add, with a cummins engine holding the two handles? Just saying. lol OTHoly heck! I'm close to tapping out that wheelbarrow is going in the guiness book of world records. Thing hauls wood like a tri axle dump
I have to ask Brufab, who irons your shirts? lol OTThe owb will think its at the carnival tonite View attachment 969237
Its worth reading. Good information but more so you feel the love people have for working firewood.I've been meaning to order that book for several years. My Amazon account is not useable as they do not recognize my password any more. Last time I used it was 2008. I hate sites that force one to open an account to order something.
A guy could make cool decor piece out of that. Good eye @chipper1
That be a wood dog for sure! lol OT
Tell Jill we found joe. Not to insult a perfectly good piece of firewood.That be a wood dog for sure! lol OT
That be a wood dog for sure!
Those look like some nice nuggets there.I split the three bigger pieces enough to easily get them onto the wagon, I can’t get the trailer to the woodpile right now. Some of it is longer than I cut normally, from the fork at the top of the trunk. We’re still burning. I’ll burn them if they fit, this wood is dry.
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Same as making apple jack. Let the weather do the work as much as possible.Trying something with the maple sap been reading that if you drain off the ice from the buckets the remaining liquid will have more sugar content . Well I’ve done that for three days and sure enough the liquid is at 9+ brix one brix is one percent sugar on a refractometer . An hour into the boil and I’m at 30%, maple syrup needs to be 66 % View attachment 970520View attachment 970521
It's been many, many years since I did sugaring, but I remember well how much I enjoyed lifting ice out of my buckets (sugar does not freeze, only water freezes) to have concentrated sap remaining. One time I did that & had nearly finished syrup in the bottom of the bucket.if you drain off the ice from the buckets the remaining liquid will have more sugar content .
Just for hell of it I heated the ice up to liquid it was below .5 % not worth the propane to boil it down .It's been many, many years since I did sugaring, but I remember well how much I enjoyed lifting out the ice (sugar does not freeze, only water freezes) to have concentrated sap remaining. One time I did that had nearly finished syrup in the bottom of the bucket.
However, you have to be very careful because freezing can bust your sap buckets open.