Ok Hammer and 2dogs, enough. Now i'm thinking porkchop, home jarred applesauce, sauted and browned brussels with onion, pepper, garlic stuffing.
Ok Hammer and 2dogs, enough. Now i'm thinking porkchop, home jarred applesauce, sauted and browned brussels with onion, pepper, garlic stuffing.
Wow I've seen a few topics derail but this one has gone stray. I will do my best to find some old equipment tomorrow and post it here.
Since it's my fault we started talking about brussel sprouts, I'll post a pic of a Burner that's still standing in the Adirondacks.
I was once broke in the UK, all I could afford was brussels sprouts. The cheapest supposingly eatable thing you could find in stores. On of the ugliest experiences of poverty I've ever had.
Let me remind you, I'm the one who likes lutefisk, so I'm OK with the smelly food.
Conspiracy, I say.
Great PIC'S !!!!!!
When my grand parents came from Norway (don't tell Trool all my relatives are from Norway) my grampa worked in lumber camps here in the Stanwood; Lake McMurray area and grandma cooked in them
We have Lutefisk many times year; even the town I live in now has Lutefisk feeds ever year; it sure makes the house smell good
im kind of scared now now cause that sounds like my family. My great grandmother lived up on 300th and worked for the English logging camp. I got alot of relatives between lk ketchum and Bryant. We might be related. Lots of scandahooveians there. Uff-DA! Havent had Lutefisk, but i got my wife to make lefsea this year. i gorged for days.
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