Freakingstang
Doctor Freakinstein
Lakeside53 said:If there is no video, it DIDN'T happen!!!:hmm3grin2orange:
DAMMIT!
Lakeside53 said:If there is no video, it DIDN'T happen!!!:hmm3grin2orange:
Lakeside53 said:If there is no video, it DIDN'T happen!!!:hmm3grin2orange:
blis said:7 to 6 stroker per tooth is WAY too much, 2-3 is what it should be, maybe youre running the chain too dull and somehow the other side gets heated up and somehow becomes harder, put for starter, file more often... 2 strokes per tooth is what you should aim for, 3-4 is acceptable if the chain is hit by something badly...
it's the "work hardening" buy dull cutter impact with the wood.
Big Woody said:In order to work harden something it has to be loaded past the yield point. There would have to be some corresponding permanent plastic deformation to the cutter tooth as well in the work hardened region. Mild steel has a yield point of 36,000 psi. Hardened steel probably between 50 and 100. I would say that is impossible in a chainsaw tooth hitting wood at any speed. Especially for a "dull" cutter.
Likewise the temp. of the chain during cutting would have no effect on the mechanical properties of the tooth. Way to low as mentioned above. High temp causes thermal softening but not out in the woods.
Lakeside53 said:O.k., so explain why beaten up cutters are too hard to file... and not so when not abused...I still go with the work-hardening theory.
Lakeside53 said:O.k., so explain why beaten up cutters are too hard to file... and not so when not abused...I still go with the work-hardening theory.
O.k., so explain why beaten up cutters are too hard to file... and not so when not abused...I still go with the work-hardening theory
The guy logging our property just bought a handful of Husky brand chains..One of the fellers has been using one all morning and says so far it is staying pretty sharp on shagbark hickory.
he paid 15 bucks a piece for the 24 inch bar length.
They were using Oregon chains.. and spending a lot of time filing in the woods.
Lakeside53 said:Sorry If I appeared argumentative - not my intent.
The statement might be subjective, but filing a hardened chain isn't... it's very real, and we get them every day so it's easy to tell one from another - the file literally skids past the cutter. Something is certainly making them hard. Once cut back, the tooth is softer again.
JONSSTIHL said:I believe that would be a primitive form of shot peening, but it makes sense as an explanation in this context
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